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Ume - The Symbol of Spring
Despite the global crisis with Covid 19 time continues to move on. It’ll be spring for some soon and with that the awakening of nature...
kamilfoltan
Jan 13, 20213 min read
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Water Chestnut: Two Varieties
When I was a little boy, I was member of a scout organisation and one of my favourite memories is harvesting chestnuts. Sometimes we made...
kamilfoltan
Nov 19, 20202 min read
6 views
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Chilli Pepper: The Widest Used Spice in the World
As a little boy, I always loved to watch western movies where the Mexican cowboys always ate beans and pepper. On the other hand I always...
kamilfoltan
Nov 2, 20203 min read
3 views
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Vanilla - The Only Edible Fruit in the Orchid Family
Vanilla is the most popular flavour in the world mostly enjoyed through desserts, ice cream, custards, cakes or as a flavour enhancement...
kamilfoltan
Aug 23, 20203 min read
101 views
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Maracuja - The Miracle Fruit we know as Passion Fruit
The first time I was introduced to passion fruit was when I was reading through a Tiki cocktail book as I was exploring how passion fruit...
kamilfoltan
Jul 13, 20203 min read
38 views
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zurinabryant
Jul 1, 20200 min read
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Cherry Blossom - Let's picnic under the blossoms!
It’s spring in Japan, the time where flora blooms, creating the most spectacular views. It is around this time of the year that brings...
kamilfoltan
Apr 8, 20202 min read
7 views
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Betel Paan - The Chewing Leaf
When I was in India for the first time, I was introduced to a pungent sweet treat sold on the street, that is often consumed after a good...
kamilfoltan
Feb 7, 20202 min read
24 views
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Cumin – The Spice of Greed and Love
Cumin is the little spice that brings my memories back to childhood and school snacks. As a child, I was given a weekly budget to buy...
kamilfoltan
Oct 28, 20192 min read
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Mustard - The First Flavour Condiment
Mustard, the spicy, hot condiment for many dishes. Well, that is how I know it, and I am used to the soft creamy product that everyone...
kamilfoltan
Sep 17, 20193 min read
4 views
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Yuzu: From Your Bath to Your Kitchen
Recently, I overheard a conversation a kid asking his dad..."what is Yuzu? It tastes a little like lemon.” …There was a few seconds of...
kamilfoltan
Jul 22, 20192 min read
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Shiso - The Asian Nettle
Have you ever been to a sushi bar or any other Japanese restaurant? Then you definitely would have seen Shiso leaves which are also known...
kamilfoltan
Jun 19, 20192 min read
35 views
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James Dole - King of Pineapples
Pineapple is one fruit that I love, however it is one that frustrates me most when it comes to placing orders for the bar as there are...
kamilfoltan
Jan 14, 20192 min read
5 views
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In The Media: Look Out For This Bar That Uses Native Produce To Make Unconventional Cocktails- YP SG
zurinabryant
Nov 28, 20180 min read
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zurinabryant
Feb 1, 20180 min read
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The Persimmon Regiment
A few weeks ago, I was shopping in a wet market and I picked up a fruit thinking it was a tomato. I did not pay attention to it as I was...
kamilfoltan
Aug 12, 20172 min read
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Turmeric: The Golden Spice
Recently I saw several coloured café lattes (green - matcha, orange - turmeric) and wondered how they were made. Meanwhile, I fell in...
kamilfoltan
Aug 5, 20172 min read
3 views
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Langsat aka The Bon Bon Fruit
It was on our last road trip to Bali, when my wife Zurina suddenly became a little girl. She was transported back to her childhood...
kamilfoltan
Jul 28, 20172 min read
56 views
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Mangosteen: The Monkey Fruit
Bali is a tropical island full of amazing surprises and one of them is an amazing fruit similar to lychee called mangosteen, which was...
kamilfoltan
Jul 22, 20172 min read
2 views
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Pomelo: The Largest Citrus Fruit
When I look back in time and think of what types of citruses have been used in cocktails, I realized that you can probably count them all...
kamilfoltan
Jun 25, 20172 min read
2 views
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